There they are, green and growing in your garden. But you need them in your kitchen, too. What to do? You can begin harvesting your herbs when . . . READ MORE ON MY NEW BLOG.
And while you're there, look around--there's lots to like. You might want to subscribe to my email list, so you don't miss my blog posts. There's always plenty of book news, too. For instance, the upcoming China Bayles mystery you've been waiting for!
Please note: I double-post here on my old blog for the benefit of new readers who find me via Google. I post 2-3 times a month. If you'd like to read regularly, please subscribe to the new site. That way, your notification will take you directly to the post without a detour through this slower-loading site. The less time we spend just hanging around, the better. Right?